May 9, 2016 Dinner Meeting (Tanner Lecture) at Cafe La Cave

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Title: Tanner Lecture: The SENSOMICS approach: A useful tool to unravel the genuine aroma blueprint of foods and to elucidate the generation of key odorants during food processing

Speaker: Univ. Prof. Dr. Peter Schieberle

Schedule:
4:00 - 5:00 PM - Executive Board Meeting
5:00 - 6:00 PM - Social Hour with cash bar and Appetizers
6:00 - 8:30 PM - Dinner & Presentation

Click here for more information on the Dinner Meeting.